A new function for overall optimization of yeast production

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Updated: Jul 4, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
08:37

Light-Controlled Fermentations for Microbial Chemical and Protein Production

Published on: March 22, 2022

M M Klibansky1, M A Otero, L F González

  • 1Cuban Research Institute of Sugarcane By-Products, P.O. Box 4026, Havana, Cuba.

Biotechnology and Bioengineering
|November 1, 1983
PubMed

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