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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Bacterial fermentation of cellulose: Effect of physical and chemical parameters

D W Armstrong1, S M Martin

  • 1Division of Biological Sciences, National Research Council of Canada, Ottawa, Ontario, Canada K1A 0R6.

Biotechnology and Bioengineering
|November 1, 1983
PubMed

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