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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol fermentation in a continuous tower fermentor

S T Jones1, R A Korus, W Admassu

  • 1Department of Chemical Engineering, Washington State University, Pullman, Washington 99164, USA.

Biotechnology and Bioengineering
|July 1, 1984
PubMed

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