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Design and Use of a Full Flow Sampling System (FFS) for the Quantification of Methane Emissions
Published on: June 12, 2016
Detection of microscopic leaks in fermenter cooling coils
C A Perkowski1, G R Daransky, J Williams
1Fermentation Products Department, Hoffmann-La Roche, Belvidere, New Jersey 07823.
Biotechnology and Bioengineering
|August 1, 1984
Abstract:
Microscopic leaks in fermenter cooling coils were identified as the source of chronic fermentation contaminations. Methods used to identify the problem in production fermenters are described. Recommendations for upgrading quality control criteria for new installations are presented.

