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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Immobilization of enzymes in porous supports: Effects of support-enzyme solution contacting

K E Dennis1, D S Clark, J E Bailey

  • 1Department of Chemical Engineering, California Institute of Technology, Pasadena, California 91125.

Biotechnology and Bioengineering
|August 1, 1984
PubMed

Keywords:
Enzyme immobilizationPorous supportsFlow rate effectsGlucose oxidaseEnzyme distribution

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