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Effect of phosphate on the estimation of reducing sugars in biological media

A S Dighe1, P M Patel, K K Rao

  • 1Microbiology Division, Department of Pharmacy, M. S. University, Kalabhavan, Baroda, 390 001, India.

Biotechnology and Bioengineering
|November 1, 1985
PubMed
Abstract

No abstract available in PubMed .

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The phosphate buffer system is a critical biological mechanism for maintaining pH stability in the body. This system operates primarily through two components: sodium dihydrogen phosphate (NaH2PO4), which acts as a weak acid, and sodium hydrogen phosphate (Na2HPO4), which serves as a weak base.
Sodium dihydrogen phosphate does not fully dissociate in neutral or acidic solutions. When a strong base, such as sodium hydroxide (NaOH), is introduced into the solution, sodium dihydrogen phosphate...

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