Related Experiment Video

Updated: Jul 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Acid hydrolysis of sweet potato for ethanol production

K Kim1, M K Hamdy

  • 1Department of Food Science, University of Georgia, Athens, Georgia 30602, USA.

Biotechnology and Bioengineering
|March 1, 1985
PubMed

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