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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Importance of chip selection and elaboration process on the aromatic composition of finished wines

Juan J Rodríguez-Bencomo1, Miriam Ortega-Heras, Silvia Pérez-Magariño

  • 1Enological Station of Castilla y Leon, C/Santisimo Cristo 16, Rueda, 47490 Valladolid, Spain.

Journal of Agricultural and Food Chemistry
|June 17, 2008
PubMed

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