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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled

A Gonzálvez1, S Armenta, A Pastor

  • 1Department of Analytical Chemistry, Research Building, University of Valencia, 50th Dr. Moliner St., E-46100 Burjassot, Valencia, Spain.

Journal of Agricultural and Food Chemistry
|June 17, 2008
PubMed

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