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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Acetonobutylic fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration

E Ferras1, M Minier, G Goma

  • 1Département de Génie Biochimique et Alimentaire, UA - CNRS - n degrees 544, Institut National des Sciences Appliquées, Avenue de Rangueil, F-31077 Toulouse Cédex.

Biotechnology and Bioengineering
|April 1, 1986
PubMed

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