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Updated: Jul 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Mathematical model of extractive fermentation: application to the production of ethanol

R L Fournier1

  • 1Department of Chemical Engineering, The University of Toledo, Toledo, Ohio 43606, USA.

Biotechnology and Bioengineering
|August 1, 1986
PubMed

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