DNA repair capacity and lung cancer risk in never smokers

Olga Y Gorlova1, Shih-Feng Weng, Yiqun Zhang

  • 1Department of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX 77030, USA. oygorlov@mdanderson.org

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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