Related Experiment Video

Updated: Jul 4, 2026

Real-time Imaging and Quantification of Fungal Biofilm Development Using a Two-Phase Recirculating Flow System
06:16

Real-time Imaging and Quantification of Fungal Biofilm Development Using a Two-Phase Recirculating Flow System

Published on: October 18, 2018

Properties and principles of mycelial flow: a tube rheometer system for fermentation fluids

U Björkman1

  • 1Department of Biotechnology, The Royal Institute of Technology, Stockholm, Sweden.

Biotechnology and Bioengineering
|January 1, 1987
PubMed

More Related Videos

In Situ Mapping of the Mechanical Properties of Biofilms by Particle-tracking Microrheology12:58

In Situ Mapping of the Mechanical Properties of Biofilms by Particle-tracking Microrheology

Published on: December 4, 2015

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions11:38

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on: April 19, 2018

Related Concept Videos

Bioreactor Controls-I01:28

Bioreactor Controls-I

Maintaining optimal conditions within fermenters is essential for maximizing microbial productivity and ensuring process efficiency. This lesson focuses on key parameters—temperature, foam, pH, carbon dioxide, oxygen, and pressure—and their precise measurement and control strategies in fermentation systems.Temperature ControlTemperature regulation is critical due to the exothermic nature of many fermentation processes. In small laboratory fermenters, temperature is commonly monitored using...
Bioreactor Controls-II01:18

Bioreactor Controls-II

In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...