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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Selective utilization of fructose to glucose by Candida magnoliae, an erythritol producer

Ji-Hee Yu1, Dae-Hee Lee, Yong-Joo Oh

  • 1School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, 151-742 Seoul, Korea.

Applied Biochemistry and Biotechnology
|June 20, 2008
PubMed

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