Related Experiment Video
Updated: Jul 4, 2026

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food
Published on: May 6, 2013
Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant
Steven A Lyon1, Mark E Berrang, Paula J Fedorka-Cray
1USDA-ARS-BEARU-Russell Research Center, Athens, Georgia 30604-5677, USA.
Abstract:
The aim of this study was to compare antimicrobial resistance profiles of distinct types of Listeria monocytogenes isolated from a commercial poultry cooking plant. One hundred fifty-seven L. monocytogenes isolates representing 14 different actA types were tested for susceptibility to 19 antimicrobial drugs using the broth microdilution method. All isolates were susceptible to antimicrobials except for ceftriaxone (153 isolates [97%] intermediate or resistant), oxacillin with 2% NaCl (142 isolates [90%] resistant), ciprofloxacin (59 isolates [37%] intermediate or resistant), tetracycline (5 isolates [3%] resistant), clindamycin (43 isolates [27%] intermediate), linezolid (3 isolates [2%] intermediate), and trimethoprim/sulfamethoxazole (1 isolate [<1%] intermediate). Prevalence of antimicrobial resistance was low among all actA types. There was a low amount of diversity of resistotypes, which were defined in this study as subdivisions of actA types according to antimicrobial resistance profiles of the isolates. The five tetracycline-resistant isolates represented all the members of one actA type in lineage II. This study showed that antimicrobial resistance is not highly prevalent in L. monocytogenes from a poultry further processing environment. Types of L. monocytogenes as distinguished by actA sequencing do not predict antimicrobial resistance except possibly for tetracycline resistance. L. monocytogenes types that persist in a poultry cook plant are not related to antimicrobial resistance, and excluding tetracycline resistance, antimicrobial resistance does not seem to differ according to actA type or lineage.
Insights
Antimicrobial resistance in Listeria monocytogenes from poultry plants is generally low. Distinct Listeria monocytogenes types, identified by actA sequencing, do not predict resistance, except possibly for tetracycline.
Area of Science:
- Food microbiology
- Antimicrobial resistance
- Molecular typing
Background:
- Listeria monocytogenes is a significant foodborne pathogen.
- Poultry processing environments are potential reservoirs for L. monocytogenes.
- Understanding antimicrobial resistance (AMR) in foodborne pathogens is crucial for public health.
Purpose of the Study:
- To compare antimicrobial resistance profiles of different Listeria monocytogenes types.
- To investigate the relationship between Listeria monocytogenes actA types and AMR.
- To assess AMR prevalence in L. monocytogenes from a commercial poultry cooking plant.
Main Methods:
- Isolation and identification of Listeria monocytogenes.
- Molecular typing using actA gene sequencing to differentiate L. monocytogenes strains.
- Antimicrobial susceptibility testing using broth microdilution for 19 drugs.
Main Results:
- Low prevalence of antimicrobial resistance was observed across all actA types.
- High resistance rates were noted for ceftriaxone (97%) and oxacillin with 2% NaCl (90%).
- Tetracycline resistance was found in 5 isolates, all belonging to a single actA type in lineage II.
Conclusions:
- Antimicrobial resistance is not highly prevalent in L. monocytogenes from poultry processing environments.
- actA sequencing is not a reliable predictor of AMR in L. monocytogenes, with the exception of potential tetracycline resistance.
- Persistent L. monocytogenes types in poultry plants are not linked to antimicrobial resistance, suggesting AMR does not influence strain persistence.
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Sources of Food Contamination
Methods of Controlling Food Spoilage
Microbes in the Production of Fermented Foods

