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Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning

I Ayala-Hernandez1, H D Goff, M Corredig

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.

Journal of Dairy Science
|June 21, 2008
PubMed

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