Development of a potential reference material for evaluating antioxidant activity

Devanand L Luthria1, Bryan T Vinyard

  • 1U.S. Department of Agriculture, Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Bldg 161, BARC (E), 10300 Baltimore Ave, Beltsville, MD 20705, USA. D.Luthria@ars.usda.gov

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