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Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid

Célia Barril1, Andrew C Clark, Geoffrey R Scollary

  • 1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia. cbarril@csu.edu.au

Analytica Chimica Acta
|June 25, 2008
PubMed

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