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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Assessing the impact of temperature on grape phenolic metabolism

Seth D Cohen1, Julie M Tarara, James A Kennedy

  • 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.

Analytica Chimica Acta
|June 25, 2008
PubMed

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