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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Simultaneous enzymatic synthesis of gluconic acid and sorbitol. Continuous process development using glucose-fructose

M Silva-Martinez1, D Haltrich, S Novalic

  • 1Division of Biochemical Engineering, Institute of Food Technology, Universität für Bodenkultur Wien (BOKU), Muthgasse 18, A-1190 Vienna, Austria.

Applied Biochemistry and Biotechnology
|June 26, 2008
PubMed

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