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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Bacillus stearothermophilus for thermophilic production of L-lactic acid

H Danner1, M Neureiter, L Madzingaidzo

  • 1Institute for Agrobiotechnology Tulln (IFA-Tulln), Department for Environmental Biotechnology, Konrad Lorenz Str. 20, A-3430 Tulln, Austria. danner@ifa1.boku.ac.at

Applied Biochemistry and Biotechnology
|June 26, 2008
PubMed

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