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Updated: Jul 4, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Reaction properties of hydrophobic enzymes and their immobilization on phospholipid composite membranes

E Sada1, S Katoh, M Terashima

  • 1Chemical Engineering Department, Kyoto University, Kyoto 606, Japan.

Biotechnology and Bioengineering
|July 1, 1987
PubMed

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