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Updated: Jul 4, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas

A Watanabe1, Y Ueda, M Higuchi

  • 1Grazing and Meat Production Research Team, Tohoku National Agricultural Research Center, Morioka, Iwate, 020-0198, Japan. akiraw@affrc.go.jp

Journal of Food Science
|June 26, 2008
PubMed

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