1Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, Mysore 570 013, India.
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Solid state fermentation (SSF) with Gibberella fujikuroi P-3 significantly enhances gibberellic acid (GA(3)) production compared to submerged fermentation (SmF). Optimizing substrate and particle size further boosts GA(3) yields, demonstrating SSF
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