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Updated: Jul 4, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Substrate protection of immobilized glucose isomerase

K C Chen1, J Y Wu

  • 1Department of Chemical Engineering, National Tsing Hua University, Hsinchu, Taiwan 30043, Republic of China.

Biotechnology and Bioengineering
|November 1, 1987
PubMed

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