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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Preservation of potential fermentables in sweet sorghum by ensiling

J C Linden1, L L Henk, V G Murphy

  • 1Department of Agricultural and Chemical Engineering, Colorado State University, Fort Collins, Colorado 80523, USA.

Biotechnology and Bioengineering
|November 1, 1987
PubMed

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