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[Extraction, preparation and identification of volatile compounds in Changyu XO brandy]

Yuping Zhao1, Jiming Li, Yan Xu

  • 1Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214036, China. water15689@163.com

Se Pu = Chinese Journal of Chromatography
|June 28, 2008
PubMed

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