Microbiological contamination with moulds in work environment in libraries and archive storage facilities

Katarzyna Zielinska-Jankiewicz1, Anna Kozajda, Malgorzata Piotrowska

  • 1Nofer Institute of Occupational Medicine, Department of Environmental Health Hazards, Sw. Teresy 8, 91-348 Lodz, Poland.

Insights

Microbiological contamination from moulds in libraries and archives poses health risks to workers. The study found high levels of potentially pathogenic fungi, indicating poor hygiene and the need for immediate action.

Area of Science:

  • Environmental microbiology
  • Occupational health and safety
  • Mycology

Background:

  • Fungal contamination, including moulds, presents significant health hazards in archives and museums.
  • Commonly found species like Aspergillus and Penicillium are associated with various allergic responses.

Purpose of the Study:

  • To quantitatively and qualitatively analyze workplace air and surface samples from library and archive storage facilities.
  • To assess occupational exposure and health risks associated with mould contamination.

Main Methods:

  • Air samples collected using the impact method before and during work hours (60 samples total).
  • Surface samples from artifacts collected using RODAC plates.
  • Identification and quantification of mould species using agar plates.

Main Results:

  • 36 mould species across 19 genera identified; Cladosporium and Penicillium were most prevalent.
  • Twelve species were potentially pathogenic, with 8 causing allergies and 11 toxicity (including Aspergillus fumigatus).
  • Air contamination levels ranged from 1.8 x 10(2) to 2.3 x 10(3) cfu/m(3); surface contamination varied, with some exceeding proposed hygienic standards.

Conclusions:

  • Library and archive environments exhibited unsatisfactory hygienic conditions with abundant micromycetes.
  • Potentially pathogenic fungi, such as Aspergillus fumigatus, pose a health hazard to workers.
  • Prompt remedial actions are necessary to address mould contamination and protect worker health.

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