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Development of a Colloidal Gold-based Immunochromatographic Test Strip for Detection of Cetacean Myoglobin
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[Formation of IQ-compounds in meat and meat products]

E Schuirmann1, K Eichner

  • 1Institut für Lebensmittelchemie der Westfälischen Wilhelms-Universität, Münster.

Zeitschrift Fur Ernahrungswissenschaft
|February 1, 1991
PubMed

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