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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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pH and trace-elements content in raisin extract industrial-scale alcoholic fermentation

K Akrida-Demertzi1, P G Demertzis, A A Koutinas

  • 1Food Chemistry Laboratory, Department of Chemistry, University of loannina, loannina, Greece.

Biotechnology and Bioengineering
|May 1, 1988
PubMed

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