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Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview

E Dybing1, J O'Brien, A G Renwick

  • 1Norwegian Institute of Public Health, Division of Environmental Medicine, P.O. Box 4404 Nydalen, 0403 Oslo, Norway. erik.dybing@fhi.no

Toxicology Letters
|July 1, 2008
PubMed

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