Studies on perilla, agarwood, and cinnamon through a combination of fieldwork and laboratory work

Michiho Ito1

  • 1Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University, 46-29 Yoshida-Shimoadachi, Sakyo, Kyoto, 606-8501, Japan. michihoi@pharm.kyoto-u.ac.jp

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