Production of Alcohol
Bioreactor Controls-III
Bioreactor Controls-II
Microbes in Beverage Production
Microbes in Food Production
Microbial Fermentation
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Updated: Jul 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
1Department of Chemical Engineering, University of Colorado, Boulder, Colorado 80309-0424, USA.
Selective recycle in continuous fermentation allows slower-growing, flocculent yeast to dominate over faster-growing, nonflocculent strains. This method uses cell sedimentation and recycling to maintain desired microbial populations.
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