Invertase-catalyzed reactions in alcoholic solutions

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Enzymatic Cascade Reactions for the Synthesis of Chiral Amino Alcohols from L-lysine
09:14

Enzymatic Cascade Reactions for the Synthesis of Chiral Amino Alcohols from L-lysine

Published on: February 16, 2018

B Selisko1, R Ulbrich, A Schellenberger

  • 1Department of Biotechnology, Martin-Luther University, DDR-4020 Halle, German Democratic Republic.

Biotechnology and Bioengineering
|April 25, 1990
PubMed

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Acid-Catalyzed Dehydration of Alcohols to Alkenes

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Production of Alcohol

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Baeyer–Villiger oxidation converts aldehydes to carboxylic acids and ketones to esters. The reaction uses peroxy acids or peracids and is often catalyzed by acid. The reaction is named after its pioneers, Adolf von Baeyer and Victor Villiger. The reaction is achieved by a wide range of peracids such as m-chloroperoxybenzoic acid (mCPBA), perbenzoic acid (C6H5COOOH), peracetic acid (CH3COOOH), hydrogen peroxide (H2O2), and tert-butyl hydroperoxide (t-BuOOH).
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