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[Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam]

V Marquina1, L Araujo, J Ruíz

  • 1Facultad de Farmacia y Bioanálisis, Universidad de Los Andes, Mérida, Venezuela.

Archivos Latinoamericanos De Nutricion
|July 1, 2008
PubMed

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