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Updated: Jul 4, 2026

Measuring Phosphorus Release in Laboratory Microcosms for Water Quality Assessment
Published on: July 22, 2019
[Effect of nitrogen and phosphorous on the production of microcystin under laboratory conditions]
Guoyong Chen1, Zhenbo Yang, Yu Ma
1Institute for Health Education, Chinese Center for Disease Control and Prevention, Beijing 100011, China. chen-guoyong@163.com
Objective:
To explore the effect of phosphorus, nitrogen on the production of microcystin under specific laboratory condition.
Methods:
The microcystis were ampliatively cultured for three times in N and P free culture. Then the microcysitis were inoculated in the culture at the concentrations of 0, 0.5, 1.0, 5.0 and 10.0 mg/L P for 20 days. The microcystis were inoculated in the BG-11 cultures at the concentrations of 0.05 mg/L and 5.0 mg/L P, NaNO3 were added in the culture according to the mol ratios of N/P were 5:1, 10:1, 20:1, 50:1, 100:1 and were cultured for 20 days. The changes of the count of the microcystis were observed. The microcystis cell were breaked at the 8th, 12th, 16th and 20th days after the beginning of culturing, the the microcystin were extracted and detected by HPLC.
Results:
When the concentrations of phosphorus were lower than 5.0 mg/L, The productions of microcystin increased with the phosphorus concentrations. But when the concentrations of phosphorus were 10.0 mg/L, the productions of microcystin significantly decreased. In the culture at the concentrations of 0.05 mg/L P, the microcystin concentration per cell (MCYST fg/cell) and the microcystin concentrations per milliliter (MCYST microg/ml culture) presented the greatest value when the N/P ratio was 50:1. But, In the culture at the concentrations of 5.0 mg/L P, the microcystin concentrations per cell (MCYST fg/cell) and the microcystin concentrations per milliliter (MCYST microg/ml culture) presented the greatest value when the N/P ratio was 20:1.
Conclusion:
P concentrations significantly incluence the production of microcystin. The P concentrations in water should be controlled through different way to control the production of microcystins.
Insights
Phosphorus levels significantly impact microcystin production in Microcystis cultures. Controlling phosphorus concentrations is crucial for managing harmful algal blooms and microcystin (MCYST) levels in aquatic environments.
Area of Science:
- Environmental microbiology
- Aquatic toxicology
- Biogeochemistry
Context:
- Microcystins (MCYST) are potent toxins produced by cyanobacteria, posing risks to aquatic ecosystems and human health.
- Nutrient enrichment, particularly phosphorus (P) and nitrogen (N), is a major driver of harmful algal blooms (HABs).
- Understanding the specific roles of P and N in MCYST production is vital for effective water quality management.
Purpose:
- To investigate the quantitative effects of varying phosphorus (P) and nitrogen (N) concentrations on microcystin (MCYST) production by Microcystis species.
- To determine optimal N/P ratios for MCYST synthesis under different P loading conditions.
- To provide data for developing strategies to control MCYST contamination in water bodies.
Summary:
- Microcystin production increased with phosphorus concentrations up to 5.0 mg/L, but decreased significantly at 10.0 mg/L P.
- At low P (0.05 mg/L), highest MCYST per cell and per volume occurred at an N/P ratio of 50:1.
- At high P (5.0 mg/L), highest MCYST per cell and per volume occurred at an N/P ratio of 20:1.
Impact:
- The study highlights the critical role of phosphorus concentration and N/P ratios in regulating microcystin biosynthesis.
- Findings suggest that managing phosphorus levels in water bodies is a key strategy for mitigating risks associated with microcystin-producing cyanobacteria.
- This research provides valuable insights for environmental agencies and water resource managers aiming to control harmful algal blooms and associated toxin production.
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