Cognitive functions and the antioxidant system in phenylketonuric patients

Rosa Gassió1, Rafael Artuch, Maria Antonia Vilaseca

  • 1PKU Follow-up Unit, Neuropediatrics Department, Hospital Sant Joan de Deu, Universitat de Barcelona, Spain. rgassio@hsjdbcn.org

Neuropsychology
|July 2, 2008
PubMed

Insights

Phenylketonuria (PKU) patients have lower selenium and higher oxidative stress, impacting cognitive functions. Selenium levels correlate with attention deficits, highlighting the need for nutritional monitoring beyond phenylalanine control.

Area of Science:

  • Biochemistry
  • Neuroscience
  • Pediatrics

Background:

  • Phenylketonuria (PKU) is a metabolic disorder requiring strict dietary management.
  • Oxidative stress and antioxidant status may influence cognitive function in PKU.
  • Early and continuous treatment aims to mitigate neurological complications.

Purpose of the Study:

  • To investigate the relationship between the antioxidant system and cognitive functions in PKU patients.
  • To assess levels of antioxidant cofactors, free radical damage markers, and antioxidant enzymes.
  • To evaluate cognitive performance using neuropsychological tests.

Main Methods:

  • Studied 36 early-treated PKU patients and 29 controls.
  • Measured plasma antioxidants (selenium, retinol, tocopherol, coenzyme Q10) and malondialdehyde.
  • Assessed red blood cell antioxidant enzymes (glutathione peroxidase, catalase, superoxide dismutase).
  • Administered neuropsychological tests, including the Conner's Continuous Performance Test.

Main Results:

  • PKU patients exhibited lower selenium, coenzyme Q10, and catalase levels, with higher malondialdehyde.
  • A significant negative correlation was found between plasma selenium and measures of attention on the Conner's Continuous Performance Test.
  • Selenium deficiency was associated with impaired attention, response consistency, and reaction time in PKU patients.

Conclusions:

  • Selenium status is significantly associated with attention functions in PKU patients.
  • Nutritional management in PKU should include monitoring of selenium levels, not solely phenylalanine.
  • Addressing antioxidant status may be crucial for optimizing cognitive outcomes in PKU.

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