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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Evaluation of the probiotic characteristics of newly isolated lactic acid bacteria

Ravindran Girija Aswathy1, Bindhumol Ismail, Rojan Pappy John

  • 1National Institute for Interdisciplinary Science and Technology, Formerly Regional Research Laboratory, CSIR, Trivandrum, Kerala, India.

Applied Biochemistry and Biotechnology
|July 2, 2008
PubMed

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