Mechanism of enhanced oxygen transfer in fermentation using emulsified oxygen-vectors

J L Rols1, J S Condoret, C Fonade

  • 1Departement de Génie Biochimique et Alimentaire, UA CNRS 544, Centre de Transfert en Biotechnologie et Microbiologie, Institut National des Sciences Appliquées, 31077 Toulouse Cédex, France.

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