Approximation of continuous fermentation by semicontinuous cultures.

P J Westgate1, A H Emery

  • 1Department of Chemical Engineering, Purdue University, West Lafayette, Indiana, 47907, USA.

Summary

Semicontinuous fermentations can approximate continuous growth. A new model reveals that deviations depend on feed concentration, replacement rate, and time between replacements, enabling better approximation of continuous cultures.

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