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Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains

Sadhana Ravishankar1, Libin Zhu, Bibiana Law

  • 1Department of Veterinary Science and Microbiology, University of Arizona, 1117 East Lowell Street, Tucson, Arizona 85721, USA. sadhravi@email.arizona.edu

Journal of Food Protection
|July 3, 2008
PubMed

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