Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Production of Alcohol01:27

Production of Alcohol

Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...
Bioreactor Controls-III01:22

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Scale-Up Processes01:14

Scale-Up Processes

The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
Downstream Processing01:29

Downstream Processing

Downstream processing begins once fermentation is complete and involves a series of steps to recover and purify products such as acids, vitamins, antibiotics, or proteins.Cell HarvestingFor example, for intracellular protein-based products, the first step is harvesting the cells. This is typically achieved using centrifugation or filtration to separate the cells from the liquid phase.Cell Disruption for Intracellular ProductsIf the target product is intracellular, the harvested cells must be...
Bioreactor Design and Operational System01:29

Bioreactor Design and Operational System

Bioreactors are engineered vessels designed to cultivate microorganisms under controlled conditions for industrial bioprocessing. They maintain sterility and allow precise regulation of pH, temperature, oxygen, and nutrient levels to optimize microbial growth and metabolite production. Bioreactors range from small laboratory units of 1 liter to industrial systems holding up to 500,000 liters, though only about 75% of their volume is actively used for fermentation. The remaining headspace...
Upstream Processing01:27

Upstream Processing

Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Consistent disruption of the AML1 gene occurs within a single intron in the t(8;21) chromosomal translocation.

Cancer research·1992
Same author

Retrovirus-mediated gene transfer targeted to malignant glioma cells in murine brain.

Japanese journal of cancer research : Gann·1992
Same author

Intrathecal chemotherapy with ACNU for meningeal gliomatosis.

British journal of cancer·1992
Same author

Kyphoscoliosis in polyostotic fibrous dysplasia. A case report.

Spine·1992
Same author

[Surgical treatment of infected left atrial myxoma--a case report].

[Zasshi] [Journal]. Nihon Kyobu Geka Gakkai·1992
Same author

Posterior decompression and stabilization for multiple metastatic tumors of the spine.

Spine·1992

Related Experiment Video

Updated: Jul 4, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
06:45

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

Published on: August 9, 2024

Theoretical development and performance evaluation for extractive fermentation using multiple extractants.

Z Shi1, K Shimizu, S Iijima

  • 1Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-01, Japan.

Biotechnology and Bioengineering
|August 20, 1990
PubMed
Summary
This summary is machine-generated.

Using multiple solvents in extractive fermentation, like oleyl alcohol and benzyl benzoate, significantly boosts acetone-butanol fermentation productivity and product concentration compared to single-solvent methods.

More Related Videos

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts
10:37

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts

Published on: April 9, 2016

Related Experiment Videos

Last Updated: Jul 4, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
06:45

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

Published on: August 9, 2024

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts
10:37

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts

Published on: April 9, 2016

Area of Science:

  • Biochemical Engineering
  • Separation Processes
  • Fermentation Technology

Background:

  • Extractive fermentation enhances product recovery by using a solvent to remove the target compound during fermentation.
  • Optimizing solvent use is crucial for improving the efficiency and economics of fermentation processes.
  • Acetone-butanol fermentation is a key bioprocess for producing valuable chemicals, but product inhibition limits its performance.

Purpose of the Study:

  • To develop a mathematical framework for evaluating extractive fermentation performance with multiple solvents.
  • To investigate the impact of different solvent-supplying strategies on fermentation outcomes.
  • To assess the potential for performance enhancement in acetone-butanol fermentation using multiple extractants.

Main Methods:

  • Mathematical modeling was employed to formulate the performance evaluation of extractive fermentation.
  • Two distinct solvent-supplying strategies were analyzed: simultaneous addition and consecutive addition.
  • Computer simulations were conducted for batch, fed-batch, and repeated fed-batch operations of acetone-butanol fermentation.

Main Results:

  • The study demonstrates that using multiple solvents, specifically oleyl alcohol and benzyl benzoate, leads to significant improvements.
  • Performance gains were observed in terms of both productivity and final product concentration.
  • The mathematical formulation and simulation approach proved effective in predicting performance enhancements.

Conclusions:

  • The use of multiple solvents in extractive fermentation offers a promising strategy for enhancing bioprocess efficiency.
  • Simultaneous or consecutive addition of solvents can be tailored to optimize product recovery and concentration.
  • This approach is particularly beneficial for challenging fermentations like acetone-butanol production, paving the way for more economical biomanufacturing.