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1Nutritional Sciences Research Group, Division Cancer Prevention, NCI/NIH/HHS, 6130 Executive Boulevard, Executive Plaza North, Suite 3164, Rockville, MD 20852, USA. milnerj@mail.nih.gov
Personalizing cancer nutrition requires understanding individual genetic makeup (genotypes/phenotypes) and bioactive food components. This approach optimizes dietary interventions for cancer prevention and therapy by targeting cellular processes.
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