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Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand

Somboon Tanasupawat1, Sirapan Sukontasing, Jung-Sook Lee

  • 1Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand. Somboon.T@chula.ac.th

International Journal of Systematic and Evolutionary Microbiology
|July 5, 2008
PubMed

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