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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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The production of the enzyme dextransucrase using nonaerated fermentation techniques

P E Barker1, N J Ajongwen

  • 1Department of Chemical Engineering and Applied Chemistry, University of Aston, Birmingham, England.

Biotechnology and Bioengineering
|April 5, 1991
PubMed

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