Related Experiment Video
Updated: Jul 3, 2026

09:08
Separation of Aldehydes and Reactive Ketones from Mixtures Using a Bisulfite Extraction Protocol
Published on: April 2, 2018
Strategies for reducing solvent toxicity in extractive fermentations.
1Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.
Biotechnology and Bioengineering
|April 5, 1991
Summary
Alamine 336/oleyl-alcohol solvent toxicity to Lactobacillus delbrueckii was studied. Soybean oil addition to the immobilization matrix protected cells from solvent diffusion, reducing toxicity.
Area of Science:
- Biotechnology
- Microbiology
- Chemical Engineering
Background:
- Solvent extraction systems pose toxicity risks to microbial cells.
- Lactobacillus delbrueckii is a key microorganism in various industrial processes.
- Understanding and mitigating solvent toxicity is crucial for bioprocess optimization.
Purpose of the Study:
- To investigate the toxicity of an Alamine 336/oleyl-alcohol extraction system on Lactobacillus delbrueckii.
- To evaluate the protective effect of immobilization and soybean oil addition against solvent toxicity.
Main Methods:
- Investigated solvent toxicity on Lactobacillus delbrueckii.
- Utilized kappa-carrageenan matrix for cell immobilization.
- Incorporated soybean oil into the matrix to trap solvent molecules.
- Employed mathematical modeling and experimentation to quantify protective effects.
Main Results:
- The Alamine 336/oleyl-alcohol solvent exhibited toxicity through both water-soluble and immiscible phases.
- Immobilization protected cells from the immiscible phase, but not entirely from the water-soluble phase due to diffusion.
- Soybean oil addition effectively trapped diffusing solvent molecules within the kappa-carrageenan matrix.
- Reduced toxicity was observed in the presence of soybean oil, confirming its protective role.
Conclusions:
- Soybean oil incorporation into kappa-carrageenan matrices mitigates the toxicity of Alamine 336/oleyl-alcohol extraction systems on Lactobacillus delbrueckii.
- This strategy enhances microbial cell viability in solvent extraction processes.
- Mathematical modeling provides a quantitative basis for understanding and optimizing protective measures against solvent toxicity.
More Related Videos
Related Concept Videos
Production of Alcohol
Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Solvents
A solvent is a substance, most often a liquid, that can dissolve other substances. Here, the substance being dissolved is called a solute. When a solvent and a solute combine, they form a solution - a homogenous mixture of both the solvent and the solute. Water is a universal biological solvent. Its polar structure allows it to dissolve many other polar compounds. The ability of water to dissolve is governed by a balance between water molecules binding to each other and binding to the solute.
A...
A...
Sample Preparation for Analysis: Advanced Techniques
Accurate analysis of complex samples often requires advanced preparation techniques to achieve reliable and reproducible results. Samples containing inorganic or organic materials can be challenging to dissolve or decompose effectively. Standard sample preparation methods include acid digestion, fusion, dry ashing, and wet digestion.
Acid digestion with strong acids is commonly used to dissolve inorganic materials that are insoluble (do not dissolve) in water. This method can be useful for...
Acid digestion with strong acids is commonly used to dissolve inorganic materials that are insoluble (do not dissolve) in water. This method can be useful for...
Downstream Processing
Downstream processing begins once fermentation is complete and involves a series of steps to recover and purify products such as acids, vitamins, antibiotics, or proteins.Cell HarvestingFor example, for intracellular protein-based products, the first step is harvesting the cells. This is typically achieved using centrifugation or filtration to separate the cells from the liquid phase.Cell Disruption for Intracellular ProductsIf the target product is intracellular, the harvested cells must be...
Scale-Up Processes
The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...

