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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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High-concentration cultivation of Lactococcus cremoris in a cell-recycle reactor

B Bibal1, Y Vayssier, G Goma

  • 1Centre de Transfert en Biotechnologie-Microbiologie, Département de Génie Biochimique et Alimentaire, UA-CNRS N degrees 544, Institut National des Sciences Appliquées, Avenue de Rangueil, 31077 Toulouse-Cédex, France.

Biotechnology and Bioengineering
|April 5, 1991
PubMed

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