Related Experiment Video
Updated: Jul 3, 2026

09:28
Process Optimization using High Throughput Automated Micro-Bioreactors in Chinese Hamster Ovary Cell Cultivation
Published on: May 18, 2020
Design and evaluation of a two-stage, cyclic, recombinant fermentation process.
1Amgen, Inc., Amgen Center, 1840 DeHavilland, Thousand Oaks, California 91320, USA.
Biotechnology and Bioengineering
|November 1, 1991
Summary
A novel two-stage, cyclic fed-batch fermentation process enhances recombinant human lymphokine production using Escherichia coli. This optimized bioprocess doubles volumetric productivity compared to traditional methods.
Area of Science:
- Biotechnology
- Microbial Fermentation
- Genetic Engineering
Background:
- Recombinant protein production is crucial for therapeutics.
- Escherichia coli is a common host for recombinant protein synthesis.
- Optimizing fermentation processes is key to improving yield and efficiency.
Purpose of the Study:
- To design and evaluate a two-stage, cyclic fed-batch fermentation process.
- To enhance the production of recombinant human lymphokine.
- To improve volumetric productivity in microbial fermentation.
Main Methods:
- Utilized Escherichia coli K-12 with a temperature-sensitive plasmid for lymphokine production.
- Implemented a two-stage fed-batch system: a growth stage at 28°C and an induction stage at 42°C.
- Employed a cyclic process with repeated transfers to maximize cell density and product formation.
Main Results:
- Achieved consistent high cell density (OD(600) > 100) in the induction stage.
- Completed 30 cycles with stable lymphokine yield and cell density.
- Produced 200 L of material from the first stage in 10 days.
- Demonstrated a two-fold increase in volumetric productivity compared to single-stage processes.
Conclusions:
- The two-stage, cyclic fed-batch process is effective for high-yield recombinant human lymphokine production.
- This method offers significant improvements in volumetric productivity and process efficiency.
- The designed bioprocess is scalable and robust for industrial applications.
Related Concept Videos
Upstream Processing
Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...
Scale-Up Processes
The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Bioreactor Design and Operational System
Bioreactors are engineered vessels designed to cultivate microorganisms under controlled conditions for industrial bioprocessing. They maintain sterility and allow precise regulation of pH, temperature, oxygen, and nutrient levels to optimize microbial growth and metabolite production. Bioreactors range from small laboratory units of 1 liter to industrial systems holding up to 500,000 liters, though only about 75% of their volume is actively used for fermentation. The remaining headspace...
Batch vs Continuous Culture
Fermentation is a foundational biotechnological process used to produce pharmaceuticals, biofuels, enzymes, and food additives. Among industrial strategies, batch and continuous fermentation are the two most widely applied. Although both rely on microbial conversion of substrates into desired products, they differ markedly in operation, productivity, and suitability for specific applications.Batch fermentation occurs in a closed system in which nutrient media and inoculum are added at the...
Bioreactor Controls-II
In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...
