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Fed-batch culture automated by uses of continuously measured cell concentration and culture volume

T Yamane1, W Hibino, K Ishihara

  • 1Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464-01, Japan.

Biotechnology and Bioengineering
|March 5, 1992
PubMed

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