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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
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Separation of egg yolk immunoglobulins using an automated liquid chromatography system

J Fichtali1, E A Charter, K V Lo

  • 1Departments of Bio-Resource Engineering, Vancouver, British Columbia, V6T 1Z4, Canada.

Biotechnology and Bioengineering
|December 20, 1992
PubMed

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